- In-use utensils improperly handled and/or stored.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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07/06/10 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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02/17/10 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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01/21/10 | O |
Restaurant representatives - add corrected or new information about El Ausente Restaurant, 2536 E Fremont Ave, Las Vegas, NV »