- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
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01/19/16 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/16/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Backflow prevention devices and methods in place and maintained.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/21/14 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/19/13 | Routine Inspection | A |
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