- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/05/16 | Routine Inspection | A |
No violation noted during this evaluation. | 08/19/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/30/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Effective pest control measures. Animals restricted as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/09/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/02/11 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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09/20/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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03/18/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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09/18/09 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Food unprotected by cross-contamination by proper storage.
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01/08/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/14/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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12/10/07 | Routine Inspection | A |
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