- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/11/16 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/17/15 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
- Single use items not reused or misused.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/16/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Effective pest control measures. Animals restricted as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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10/14/14 | Routine Inspection | A |
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