- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
|
09/19/15 | Routine Inspection | B |
Restaurant representatives - add corrected or new information about GREEN DACHA RESTAURANT, 5795 W Tropicana, Las Vegas, NV »