- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/11/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/22/14 | Routine Inspection | A |
- PHF/TCSs cooked and reheated to proper temperatures.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/28/13 | Re-inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/05/12 | Routine Inspection | A |
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