- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
|
03/18/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/27/14 | Routine Inspection | A |
No violation noted during this evaluation. | 06/05/13 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
|
06/04/13 | Routine Inspection | X |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/23/12 | Routine Inspection | A |
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Fruits and vegetables washed prior to preparation or service.
|
07/01/11 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
05/11/10 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
06/11/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
03/26/08 | Routine Inspection | A |
- Food spoiled or adulterated.
|
09/18/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
10/11/06 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/17/05 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
- Health cards not current on all food handlers.
|
08/16/05 | Routine Inspection | B |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
04/08/04 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
11/25/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
09/24/02 | Routine Inspection | A |
No violation noted during this evaluation. | 10/24/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HGV CLUB @ FLAMINGO LV POOL BAR, 3575 S Las Vegas Blvd, Las Vegas, NV »