- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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11/03/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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09/10/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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04/02/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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02/13/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/25/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/03/10 | Routine Inspection | A |
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