- Backflow prevention devices and methods in place and maintained.
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07/27/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/03/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/27/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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02/07/13 | Routine Inspection | A |
- Food wholesome
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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06/07/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/03/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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05/20/10 | Routine Inspection | A |
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