- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/26/16 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/17/15 | Routine Inspection | A |
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/06/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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04/25/13 | Routine Inspection | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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03/12/12 | Routine Inspection | O |
No violation noted during this evaluation. | 03/30/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/12/10 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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03/08/10 | Routine Inspection | A |
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