- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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10/10/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/24/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/02/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/12/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/02/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/16/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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05/11/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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11/06/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/09/09 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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02/05/08 | Routine Inspection | A |
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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04/05/07 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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07/10/06 | Routine Inspection | A |
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
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05/07/06 | Routine Inspection | A |
No violation noted during this evaluation. | 12/19/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/30/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/18/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/09/04 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/06/04 | Routine Inspection | A |
No violation noted during this evaluation. | 02/24/03 | Routine Inspection | A |
No violation noted during this evaluation. | 03/12/02 | Routine Inspection | A |
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