No violation noted during this evaluation. | 10/05/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/21/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 12/04/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/28/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/27/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Fruits and vegetables washed prior to preparation or service.
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10/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/08/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/07/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/17/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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10/30/08 | Routine Inspection | A |
No violation noted during this evaluation. | 04/09/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/19/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/20/07 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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09/29/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/06 | Routine Inspection | A |
No violation noted during this evaluation. | 11/10/05 | Routine Inspection | A |
No violation noted during this evaluation. | 10/18/04 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/03 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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03/06/03 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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09/23/02 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
- Food unprotected by cross-contamination by proper storage.
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04/02/02 | Routine Inspection | A |
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