Los Huicholes, 546 N Eastern Ave, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Los Huicholes
Type: Restaurant
Address: 546 N Eastern Ave, Las Vegas, NV 89101-3481
Total inspections: 12
Last inspection: 08/04/15
Grade
A

Restaurant representatives - add corrected or new information about Los Huicholes, 546 N Eastern Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Food protected from potential contamination during storage and preparation.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
08/04/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/25/14Re-inspectionA
  • PHF/TCSs cooked and reheated to proper temperatures.
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
09/11/14Routine InspectionB
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
06/04/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food wholesome
  • PHF/TCSs properly cooled.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/22/14Routine InspectionB
  • Food wholesome
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/09/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Effective pest control measures. Animals restricted as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/30/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
09/26/11Routine InspectionA
No violation noted during this evaluation. 03/01/11Routine InspectionA
No violation noted during this evaluation. 11/10/10Routine InspectionA
  • Food spoiled or adulterated.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
05/26/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
11/04/09Routine InspectionA

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