- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Backflow prevention devices and methods in place and maintained.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/24/15 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about M & M SOUL FOOD CAFE, 2211 S Las Vegas, Las Vegas, NV »