- Backflow prevention devices and methods in place and maintained.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/09/15 | Routine Inspection | A |
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/30/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
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10/10/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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06/17/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/11 | Routine Inspection | A |
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