No violation noted during this evaluation. | 10/20/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/12/14 | Routine Inspection | A |
No violation noted during this evaluation. | 04/11/13 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
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12/18/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/15/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/23/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/29/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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09/23/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
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01/13/09 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by food handlers.
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10/16/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
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09/20/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Food unprotected by cross-contamination by proper storage.
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03/13/07 | Routine Inspection | A |
- Unacceptable hygienic practices
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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10/19/06 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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03/27/06 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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07/12/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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04/11/05 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/04 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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10/02/03 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unacceptable hygienic practices
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Single service items reused.
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12/17/02 | Routine Inspection | A |
No violation noted during this evaluation. | 04/25/02 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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02/13/01 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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08/08/00 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/00 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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09/21/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Foods not stored off the floor.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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08/13/99 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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02/16/99 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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08/25/98 | Routine Inspection | A |
- Unacceptable hygienic practices
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02/18/98 | Routine Inspection | A |
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