Morrow, Sue Elem School Kitchen, 1070 Featherwood Ave, Henderson, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Morrow, Sue Elem School Kitchen
Type: Elementary School Kitchen
Address: 1070 Featherwood Ave, Henderson, NV 89015-6905
Total inspections: 37
Last inspection: 12/03/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/03/15Routine InspectionA
No violation noted during this evaluation. 03/17/15Routine InspectionA
No violation noted during this evaluation. 11/20/14Routine InspectionA
No violation noted during this evaluation. 03/05/14Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 10/23/13Routine InspectionA
No violation noted during this evaluation. 02/05/13Routine InspectionA
No violation noted during this evaluation. 11/29/12Routine InspectionA
No violation noted during this evaluation. 05/01/12Routine InspectionA
No violation noted during this evaluation. 11/29/11Routine InspectionA
No violation noted during this evaluation. 05/11/11Routine InspectionA
No violation noted during this evaluation. 09/21/10Routine InspectionA
No violation noted during this evaluation. 02/24/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/14/09Routine InspectionA
No violation noted during this evaluation. 02/19/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/24/08Routine InspectionA
No violation noted during this evaluation. 04/09/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 10/10/07Routine InspectionA
  • Health cards not current on all food handlers.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/30/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/02/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 04/18/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected by cross-contamination by proper storage.
 04/04/06Routine InspectionB
No violation noted during this evaluation. 09/22/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
 09/13/05Routine InspectionB
No violation noted during this evaluation. 04/11/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Foods not stored off the floor.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/09/04Routine InspectionA
No violation noted during this evaluation. 03/04/04Routine InspectionA
No violation noted during this evaluation. 09/19/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/23/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 07/19/02Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
 01/17/02Routine InspectionA
No violation noted during this evaluation. 06/05/01Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/15/00Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 04/27/00Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 12/16/99Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/21/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 11/19/98Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 04/14/98Routine InspectionA

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