Food protected from potential contamination during storage and preparation.
Accurate thermometers (stem & hot/cold holding) provided and used.
Food and warewashing equipment approved, properly designed, constructed and installed.
06/18/14
Routine Inspection
A
Food protected from potential contamination during storage and preparation.
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
06/06/13
Routine Inspection
A
Food protected from potential contamination during storage and preparation.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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