No violation noted during this evaluation. | 09/02/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
08/13/15 | Routine Inspection | X |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
05/15/14 | Routine Inspection | A |
- Hot and cold holding equipment present
|
07/19/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/24/12 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
05/10/11 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/12/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
01/26/09 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
08/01/08 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
02/19/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
08/20/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
03/22/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
09/14/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
04/12/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
08/28/02 | Routine Inspection | B |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/08/02 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
06/18/01 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/01 | Routine Inspection | A |
No violation noted during this evaluation. | 06/19/00 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Sammy's Food Service #4, 58 N 30th St, Las Vegas, NV »