TUSCANY STEAKHOUSE RESTAURANT BAR, 255 E Flamingo Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: TUSCANY STEAKHOUSE RESTAURANT BAR
Type: Bar / Tavern
Address: 255 E Flamingo Rd, Las Vegas, NV 89169-4708
Total inspections: 17
Last inspection: 10/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/27/15Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 04/23/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/16/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Backflow prevention devices and methods in place and maintained.
 08/29/12Routine InspectionA
No violation noted during this evaluation. 06/01/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/17/10Routine InspectionA
  • Food spoiled or adulterated.
  • In-use utensils improperly handled and/or stored.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/06/09Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 10/07/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 08/20/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/18/07Routine InspectionA
No violation noted during this evaluation. 06/06/06Routine InspectionA
No violation noted during this evaluation. 11/21/05Routine InspectionA
No violation noted during this evaluation. 05/23/05Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/16/04Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 03/10/03Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/04/02Routine InspectionA
  • In-use utensils improperly handled and/or stored.
 02/08/02Routine InspectionA

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