Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
Food wholesome
02/14/12
Routine Inspection
A
Food wholesome
Food protected from potential contamination during storage and preparation.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
09/07/11
Routine Inspection
A
No violation noted during this evaluation.
03/24/11
Routine Inspection
A
Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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