Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/26/14
Routine Inspection
A
No violation noted during this evaluation.
08/15/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
Accurate thermometers (stem & hot/cold holding) provided and used.
Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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