Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/12/15
Routine Inspection
A
No violation noted during this evaluation.
07/29/14
Routine Inspection
A
Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/20/13
Routine Inspection
A
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
10/18/12
Routine Inspection
A
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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