Vintner Grill Restaurant, 10100 W Charleston Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Vintner Grill Restaurant
Type: Restaurant
Address: 10100 W Charleston Blvd, Las Vegas, NV 89135-5003
Total inspections: 18
Last inspection: 01/04/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 01/04/16Routine InspectionA
  • Food wholesome
 08/21/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 08/11/15Routine InspectionB
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
08/20/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 07/01/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 09/05/12Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/09/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/25/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food unprotected by cross-contamination by proper storage.
 04/19/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food unprotected from cross-contamination by food handlers.
 08/19/09Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces improperly constructed and/or installed.
 02/02/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/09/08Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/11/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 10/24/07Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 08/31/07Epidemiological InvestigationA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by food handlers.
 04/03/07Epidemiological InvestigationA
  • No effective measures to control pests. Pest control devices not maintained.
 03/19/07Epidemiological InvestigationA
No violation noted during this evaluation. 12/06/06Routine InspectionA

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