- Food protected from potential contamination during storage and preparation.
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11/24/15 | Routine Inspection | A |
No violation noted during this evaluation. | 04/29/15 | Routine Inspection | A |
No violation noted during this evaluation. | 06/26/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/12/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
03/02/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/14/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
09/01/10 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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02/23/10 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Food unprotected from cross-contamination by chemicals.
|
07/31/09 | Routine Inspection | A |
- Food spoiled or adulterated.
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12/22/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/23/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by food handlers.
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03/07/07 | Routine Inspection | A |
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