- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/01/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/16/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/08/14 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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04/16/14 | Routine Inspection | B |
- Backflow prevention devices and methods in place and maintained.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
|
08/27/13 | Routine Inspection | A |
- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/04/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
|
12/15/11 | Re-inspection | A |
- Hot and cold holding equipment present
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/17/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/21/11 | Routine Inspection | A |
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