No violation noted during this evaluation. | 12/01/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
06/18/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
06/05/14 | Routine Inspection | B |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Person in charge available and knowledgeable/management certification.
|
10/18/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/17/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/31/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
02/24/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/16/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/09/11 | Routine Inspection | B |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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10/22/10 | Routine Inspection | A |
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