ZIKIZ, 1500 N Green Valley Pkwy 230, Henderson, NV - Restaurant inspection findings and violations



Business Info

Name: ZIKIZ
Type: Restaurant
Address: 1500 N Green Valley Pkwy 230, Henderson, NV 89074
Total inspections: 6
Last inspection: 01/20/16
Grade
A

Restaurant representatives - add corrected or new information about ZIKIZ, 1500 N Green Valley Pkwy 230, Henderson, NV »


Inspection findings

Inspection Date

Type

Grade

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/20/16Routine InspectionA
  • Backflow prevention devices and methods in place and maintained.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
11/24/15Re-inspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
10/12/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
02/03/15Routine InspectionA
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Food protected from potential contamination by employees and consumers.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/10/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
11/13/13Routine InspectionA

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