- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/08/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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06/23/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/23/13 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/15/12 | Routine Inspection | A |
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/07/11 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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07/15/10 | Routine Inspection | A |
No violation noted during this evaluation. | 12/10/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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05/11/09 | Routine Inspection | A |
No violation noted during this evaluation. | 03/06/09 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
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11/19/08 | Routine Inspection | A |
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