Restaurant: New Fat Da Restaurant Inc
Address: 753 Stillwater Ave,
Bangor,
ME04401-3633
Phone: (207) 990-6688
Total inspections: 2
Last inspection: Feb 9, 2011
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: owners daughter has had erve safe / she is not in toay Nina Xu
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: hand wash sink is dirty
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
11: 3-101.11: C: Food is adulterated, not safe or honestly presented. INSPECTOR NOTES: surimi not labeled
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: food prep surfaces in kitchen need to be ceaned and sanitized
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: seafood salad +mushroomson the salad barboth 51f ribs + pork left out to thaw 58f/55f throw out cold holding temps in walkin are at 44-45f need to turn up for colder temp or have checked by refrigeration company
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: chemicals stored with paper products / buckets unlabeled with salt for outside was stored under prep sink with hoisensauce and other buckets of condiments / chemicals are stored in front with food and paper products
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: leaving food out all night to thaw left sitting in floor iuncoverd under food prep table
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
37: 3-307.11: N: Food not protected from other sources of contamination. INSPECTOR NOTES: food stored on floor/ food oped rice bag/ many buckets of food on floor and under sink
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