- Certified Food Manager, Duties: No
- Pic Knowledgeable; Duties & Oversight: No
- Management Awareness; Policy Present: No
- Adequate Handwashing Facilities Supplied & Accessible: No
- Food-Contact Surfaces; Cleaned & Sanitized: No
- Proper Cold Holding Temperatures: No
- Proper Date Marking & Disposition: No
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control: No
- Thermometers Provided & Accurate: No (corrected on-site during inspection)
- Food Properly Labeled; Original Container: No
- Contamination Prevented During Food Preparation, Storage & Display: No
- Wiping Cloths; Properly Used & Stored: No
- Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used: No
- Warewashing Facilities; Installed, Maintained, & Used; Test Strips: No
- Non-Food Contact Surfaces Clean: No
- Toilet Facilities: Properly Constructed, Supplied, Cleaned: No
- Physical Facilities Installed, Maintained, & Clean: No
- Adequate Ventilation & Lighting; Designated Areas Used: No
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12/08/2009 | Routine | 8 | 29 |
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