ALI'S ROTI SHOP, 337 UTICA AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Oct 29, 2014 | 19 |
| Oct 14, 2014 | 25 |
| Mar 31, 2014 | 27 |
| Mar 06, 2014 | 9 |
- | Nov 29, 2013 | - |
| Sep 25, 2013 | 20 |
| Aug 01, 2013 | 28 |
| Dec 05, 2012 | 9 |
| Nov 27, 2012 | 12 |
| May 29, 2012 | 9 |
| May 16, 2012 | 19 |
| Jan 05, 2012 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Dec 19, 2011 | 24 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05E - Toilet facility not provided for employees or for patrons when required.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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