ARIS POLLOS A LA BRASA, 691 KNICKERBOCKER AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Aug 19, 2014 | 9 |
| Aug 07, 2014 | 22 |
| Mar 06, 2014 | 10 |
| Feb 21, 2014 | 62 |
| Nov 26, 2013 | 11 |
| Nov 14, 2013 | 16 |
| Nov 21, 2012 | 9 |
| Jun 20, 2012 | 12 |
| Jun 07, 2012 | 45 |
| Jan 20, 2012 | 25 |
- | Jan 19, 2012 | - |
| Jan 06, 2012 | 22 |
- | Oct 03, 2011 | - |
| Aug 25, 2011 | 26 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03E - Potable water supply inadequate.Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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