BAR 13, 35 EAST 13 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Oct 06, 2014 | - |
- | Aug 26, 2014 | - |
10H (General Violations Conditions - Facility Maintenance) | Jul 21, 2014 | 2 |
| Jul 18, 2014 | - | |
| Jul 15, 2014 | 32 |
| Jun 27, 2014 | 65 |
| Apr 01, 2014 | 24 |
| Oct 05, 2013 | 35 |
| Aug 27, 2013 | 53 |
| Nov 27, 2012 | 19 |
| Oct 16, 2012 | 24 |
- | Oct 02, 2012 | - |
- | Aug 31, 2012 | - |
| Mar 06, 2012 | 22 |
| Feb 22, 2012 | 20 |
| Oct 25, 2011 | 25 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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