06D (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Sep 05, 2013
7
04A (Critical Violations - Food Protection)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Aug 14, 2013
10
-
May 09, 2013
0
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04A - Food Protection Certificate not held by supervisor of food operations.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
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