BURGER KING, 2164 86 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Oct 20, 2014 | - |
- | Oct 02, 2014 | - |
| Aug 06, 2014 | 12 |
04N (Critical Violations - Food Protection) | Jul 23, 2014 | 28 |
| Jul 10, 2014 | 10 |
- | Oct 31, 2013 | - |
- | Aug 31, 2013 | - |
| Jul 16, 2013 | 12 |
| Jul 31, 2012 | 12 |
10E (General Violations Conditions - Facility Maintenance) | May 08, 2012 | 3 |
| Apr 23, 2012 | 16 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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