BURGER KING, 1419 ST NICHOLAS AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Nov 24, 2014 | - |
| Jul 19, 2014 | 15 |
| Jun 16, 2014 | 39 |
| Jan 13, 2014 | 11 |
| Dec 20, 2013 | 7 |
- | Jul 29, 2013 | - |
| Jun 17, 2013 | 15 |
| Jun 06, 2013 | 9 |
| Jan 08, 2013 | 10 |
| Dec 13, 2012 | 15 |
| Dec 23, 2011 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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