BURKE'S PUB, 69-47 GRAND AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 20, 2014 | 18 |
| Aug 07, 2014 | 10 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | May 10, 2014 | - |
- | Apr 19, 2014 | - |
| Jan 08, 2014 | 17 |
| Dec 05, 2013 | 12 |
- | Oct 05, 2013 | - |
| Jul 13, 2013 | 14 |
| Jun 18, 2013 | 47 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Feb 16, 2013 | - |
| Jan 07, 2013 | 2 |
| Dec 12, 2012 | 14 |
05H (Critical Violations - Facility Design) | Jul 05, 2012 | 10 |
| Jun 25, 2012 | 16 |
| Feb 08, 2012 | 12 |
| Jan 12, 2012 | 36 |
| Sep 17, 2011 | 8 |
| Aug 27, 2011 | 17 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
BURKE'S PUB respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| NASICHA | New York, NY |  |
| STARBUCKS COFFEE | New York, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| TACOS PUEBLA RESTAURANT | New York, NY |  |
| RANDAZZO'S CLAM BAR | New York, NY | |
| EL NUEVO AMANECER RESTAURANT | New York, NY |  |
| IL BACCO RISTORANTE | New York, NY | |
| TRATTORIA SPAGHETTO | New York, NY | |
| QUEENS BUFFET | New York, NY | |
| GOLD STAR RESTAURANT | New York, NY | |
Restaurants in neighborhood
Name |
|---|
| JOVEY'S FORTUNE GARDEN |
| NY FORTUNE GARDEN INC |
| SCALA BAKERY |
| CRUX BAR |
| MCDONALD'S |
| THE CELI HOUSE |
| CHEN GRAND CHINA RESTAURANT |
| FAME DINER |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about BURKE'S PUB, 69-47 GRAND AVENUE, NY »