15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jul 31, 2014
20
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
15L - Workplace smoking policy inadequate, not posted, not provided.
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