CAFFEINA ESPRESSO BAR, 44-02 23 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10F (General Violations Conditions - Facility Maintenance) | Oct 21, 2014 | 2 |
| Oct 07, 2014 | 22 |
| May 16, 2014 | 10 |
| Apr 21, 2014 | 10 |
| Nov 19, 2013 | 12 |
| Oct 21, 2013 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Nov 13, 2012 | 3 |
10F (General Violations Conditions - Facility Maintenance) | Apr 25, 2012 | 2 |
| Apr 11, 2012 | 2 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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