CHICK-N-RIBS, 780 MORRIS PARK AVE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 09, 2014 | 12 |
| Jul 21, 2014 | 11 |
| Jul 18, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Feb 25, 2013 | 3 |
| Feb 05, 2013 | 5 |
| Sep 04, 2012 | 10 |
04H (Critical Violations - Food Protection) | Aug 24, 2012 | 7 |
05H (Critical Violations - Facility Design) | Apr 09, 2012 | 10 |
| Apr 02, 2012 | 12 |
10F (General Violations Conditions - Facility Maintenance) | Sep 27, 2011 | 2 |
| Sep 15, 2011 | 17 |
- Violation descriptions:
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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