CHINA KING KITCHEN 88, 13123 ROCKAWAY BOULEVARD, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |   | 2.0 |
| Ambience: | | 5.0 |
| Cleanliness: | n/a | n/a |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 02, 2014 | 12 |
| Oct 30, 2013 | 21 |
| Oct 07, 2013 | 24 |
| Mar 06, 2013 | 13 |
| Jan 25, 2013 | 20 |
| Aug 11, 2012 | 22 |
| Jul 26, 2012 | 46 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Ivy
Added on Oct 27, 2017 6:07 PM
Love this place, the food is really good and the staff are very friendly. I definitely recommend this place
Would you recommend CHINA KING KITCHEN 88 to others? Yes
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