CHINA PEKING HOUSE, 4382 WHITE PLAINS ROAD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) -
Oct 08, 2014 -
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Apr 21, 2014 17
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
Feb 28, 2014 12
06C (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
Feb 27, 2013 10
02B (Critical Violations - Food Temperature)
10F (General Violations Conditions - Facility Maintenance)
Aug 16, 2012 9
04M (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Jul 11, 2012 9
02B (Critical Violations - Food Temperature)
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 29, 2011 18
04L (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
Dec 16, 2011 22
Violation descriptions:
02B - Hot food item not held at or above 140F.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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