CIRO PIZZA, 11319 BEACH CHANNEL DRIVE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 06, 2014 | 32 |
| Jul 24, 2014 | 48 |
| Feb 12, 2014 | 12 |
| Dec 23, 2013 | 12 |
02G (Critical Violations - Food Temperature) | Jun 14, 2013 | 10 |
| May 07, 2013 | 17 |
| Sep 15, 2012 | 7 |
| Aug 27, 2012 | 19 |
| Jul 21, 2012 | - | |
| May 23, 2012 | - | |
| Mar 26, 2012 | 24 |
| Mar 06, 2012 | 18 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Sep 30, 2011 | 5 |
10E (General Violations Conditions - Facility Maintenance) | Sep 14, 2011 | 18 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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