COLD STONE CREAMERY, 8403 3 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 26, 2014 | 12 |
| Jun 04, 2014 | 21 |
| May 14, 2013 | 13 |
- | May 01, 2013 | - |
- | Feb 20, 2013 | - |
04L (Critical Violations - Food Protection) | Jan 09, 2013 | 6 |
| Jan 05, 2013 | 49 |
| Dec 28, 2012 | 45 |
| May 15, 2012 | 13 |
| Apr 19, 2012 | 11 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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