CONES, 272 BLEECKER STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 04L (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Oct 28, 2014 17
04E (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
Oct 15, 2014 20
06A (Critical Violations - Personal Hygiene & Other Food Protection)
10A (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
May 01, 2014 11
04L (Critical Violations - Food Protection)
10I (General Violations Conditions - Facility Maintenance)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Mar 11, 2014 7
10F (General Violations Conditions - Facility Maintenance)
Jan 31, 2013 4
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 23, 2012 8
Violation descriptions:
04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
15L - Workplace smoking policy inadequate, not posted, not provided.
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