CONEY ISLAND GYRO/A-Z BBQ, 1621 NEPTUNE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 25, 2014 | 5 |
| Jun 14, 2014 | 12 |
| Jan 11, 2014 | 2 |
10F (General Violations Conditions - Facility Maintenance) | Dec 03, 2013 | 2 |
02G (Critical Violations - Food Temperature) | Jun 20, 2013 | 9 |
| Jun 01, 2013 | 17 |
| Aug 23, 2012 | 17 |
- | Aug 10, 2012 | 0 |
| Dec 17, 2011 | 17 |
| Nov 16, 2011 | 12 |
02G (Critical Violations - Food Temperature) | Jun 28, 2011 | 8 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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