CURRY HEIGHTS, 151 REMSEN STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jul 10, 2014 | 13 |
10H (General Violations Conditions - Facility Maintenance) | Feb 10, 2014 | 5 |
| Dec 18, 2013 | 30 |
- | Jul 24, 2013 | - |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Jul 23, 2013 | 6 |
| May 29, 2013 | 7 |
- | Feb 04, 2013 | - |
| Dec 17, 2012 | 29 |
| Dec 06, 2012 | 11 |
| Aug 15, 2012 | 7 |
| Aug 13, 2012 | 54 |
| Jul 12, 2012 | 32 |
| Jan 25, 2012 | 11 |
| Dec 29, 2011 | 19 |
| Sep 06, 2011 | 16 |
| Aug 29, 2011 | 49 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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