06F (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 18, 2013
15
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 02, 2012
5
-
Mar 26, 2012
-
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 13, 2012
5
05D (Critical Violations - Facility Design)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 02, 2012
22
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 23, 2011
6
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06F - Wiping cloths dirty or not stored in sanitizing solution.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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