DISHES, 48 GRAND CENTRAL TERMINAL, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 08, 2014 | 11 |
02G (Critical Violations - Food Temperature) | Jul 21, 2014 | 10 |
| Feb 12, 2014 | 9 |
| Jan 24, 2014 | 27 |
| Feb 05, 2013 | 9 |
| Aug 27, 2012 | 21 |
| Aug 13, 2012 | 32 |
05D (Critical Violations - Facility Design) | Sep 02, 2011 | 10 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
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